Topic
koicha
2 pieces.
01 
Usucha vs. Koicha: Thin Tea and Thick Tea Usucha is the thin, whisked, frothy bowl. Koicha is thick tea, kneaded to a syrup and shared from one bowl, and the formal heart of the ceremony. 02 
How Much Matcha to Use: Grams per Bowl, Latte and Koicha About 2 g of matcha to 60–70 ml of water for a bowl, 4 g to 30 ml for koicha, 2–3 g for a latte. What a scoop and a teaspoon hold, and how to adjust.
Usucha vs. Koicha: Thin Tea and Thick Tea Usucha is the thin, whisked, frothy bowl. Koicha is thick tea, kneaded to a syrup and shared from one bowl, and the formal heart of the ceremony. 02 How Much Matcha to Use: Grams per Bowl, Latte and Koicha About 2 g of matcha to 60–70 ml of water for a bowl, 4 g to 30 ml for koicha, 2–3 g for a latte. What a scoop and a teaspoon hold, and how to adjust.