Topic
sencha
2 pieces.
01
How to Brew Every Japanese Tea: A Temperature & Time Guide Exact water temperature, leaf weight, and steeping time for gyokuro, sencha, fukamushi, bancha, hōjicha, genmaicha and kukicha — and why heat makes tea bitter. 02
Sencha: Japan's Everyday Green Tea Sencha is over half of Japan's tea: steamed, rolled, brewed at 70–80°C. What it is, why rolled leaf brews fast, and how to choose a bag worth buying.