Topic
wagashi
2 pieces.
01
Seasonal Wagashi: The Sweets That Mark the Tea Year The tea sweet is keyed to the tea and the season: dry sweets with thin tea, fresh with thick, eaten before you drink — plus a named form for each season. 02
How to Host a Simple Tea Gathering at Home Adapt the shape of a chakai for a beginner host with no tea room: a few guests, a clean room, a seasonal sweet before usucha, and an unhurried hour.